Chlorevita is 100% Chlorella, unicellular freshwater green algae that is an abundant source of nutrients. Chlorevita is a whole food
In every food, what matters is the amount of nutrients that our body assimilates. Chlorevita as a pure Chlorella product contains 20% fibrous outer shell and 80% of food contained in Chlorella’s inner nutrients – a super food rich in protein, amino acids, vitamins and minerals, and fiber. About 60% of this is protein which is the “building blocks of life”, as it is the primary life substance of our body responsible for the state of our structural and functional compositions.
Protein in Chlorella is classified as Complete Protein as it contains the 9 Essential Amino Acids that is absent in most plant foods. For better absorption of these Amino Acids which is the “building blocks of proteins”, Chlorella was packed with the needed Vitamins B6 and C necessary to achieve proper metabolism. With over 20 vitamins including Vitamin A, Vitamin B Complex, Vitamin C and Vitamin E, Chlorella in Chlorevita is considered a treasure-house of micronutrients. The Chlorophyll that is rich in magnesium is essential for the heart to function properly. Together with Iron and Vitamin B12 which is important for nerve heath, it stimulates production of red blood cells which is why it is effective against anemia.
Advantages:
1. Chlorevita is best for detoxification
2. Chlorevita is best for cleansing the toxins of body
3. Chlorevita contains Chlorella Growth Factor (CGF)
Recommended Daily Dose: 1-2 Capsule
For diagnostic Purposes: 2-6 Capsules
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Additional Advantages:
1. Boost the immune system and help fight infection.
2. It has been shown to increase the good bacteria in the gastrointestinal (GI) tract, which helps to treat ulcers, colitis, diverticulosis and Crohn’s disease.
3. It is also used to treat constipation, fibromyalgia, high blood pressure and high cholesterol. Chlorella has been used to treat cancer and also help protect the body from the effects of cancer radiation treatment.
4. Used as energy-producing food for centuries, is often used to prevent or curb the spread of cancer, enhance immunity, promote a good balance of bacteria in the gut, and lower blood cholesterol.
5. In Japan, it is traditionally used as a treatment for duodenal ulcers, gastritis, hypertension, diabetes, hypoglycemia, asthma, and constipation.
6. It is has been touted as an effective therapy for elevated cholesterol levels, a prophylactic to ward of infections and, and adjunct treatment for cancer.
SRP – Php800.00
Dosage Form: 500 mg Capsule (100 Capsules/box)
FR no: 70871
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